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- Nate FeltonJanuary 9, 2016Good, easy place to hang, especially if you can't get in anywhere else because it's too late ;)
- Michael MuseDecember 14, 2014Quaint and charming gastropub. Annoying lines, amazing food. The burger and the chicken liver toast are my favorites.
- TOWN&COUNTRYMay 10, 2012T&C editor Stephanie Wu enjoyed a breakfast of artisan porridge with Spotted Pig owner and chef April Bloomfield for our May issue. And grab a copy of Bloomfield's new cookbook, A Girl and Her Pig!
- Halstead PropertyNovember 11, 2011Give yourself a pep-talk before you come here because even the strongest willed dieter will be coerced to order the Duck fat fried potatoes
- Sonia GrobmanOctober 27, 2014Dirty Martinis are made with Greek olives so the purple color threw me off. Great drinks and burger.
- Katie MurphySeptember 2, 2010the burger, as always, was amazzzzing. no condiments necessary, just eat as is! had the special dessert, creme fraiche ice cream with poached peaches, which was really completely unremarkable
- Jessica AprilJanuary 7, 2011Chicken liver toast is DELISH. The order is small (good for 2 people) and the perfect starter before you order one of the tastiest burgers in NY.
- Skip the house ale, and make another beer selection. Makes most British cask ales turn in their barrel.
- Caitlin Nguyen-FerranteMay 12, 2010Fun spot to meet ASW-ers from NY area. They meet here every Wednesday night. ABout 20 to 30 ASW-ers. Great bar, ambiance, and food is served late NY style. :-) Read more
- Michael NataleDecember 8, 2015Only sat at the bar, but some of the mixed drinks are killer. Def try a few
- Rina BambinaDecember 25, 2014Atmosphere and the unique selection of food was just amazingly fun and delicious
- Nick BorowitzJanuary 8, 2012The burger is amazing. I don't like the cheese it's too strong and they won't substitute it. I suggest getting it on the side.
- Craig AAugust 3, 2013Get there at opening (5:30pm), sit at the bar, order a beer and a burger, thank me later.
- jon nguyenJuly 2, 2013Try the Pot Of Pickles - of course i got this...if anyone knows me at all, they know i am down with pickles...no commentary needed
- Welcome to CollegeFebruary 4, 2011The burger with Roquefort cheese and shoestring fries could convince someone to go to college in the Big Apple! Downright to die for... or should I say, to go to college for!
- Michelin Travel & LifestyleDecember 5, 2012Find more of the best restaurants in NYC with our MICHELIN Red Guide mobile app, $0.99 for a limited time only!
http://bit.ly/NYapp Read more - Genevieve ShaunSeptember 18, 2010Chicken liver toast is a must!!! And the deviled eggs. Not a fan of the char-grilled burger though. Overall its an awesome place with good service.
- Anthony S.March 1, 2012Try the Chargrilled Burger With Roquefort & Shoestring Fries. - This is everything a burger should be!! #LOVE
- Carla HughesSeptember 5, 2013If you don't get the deviled eggs, the gundi and the burger you are out of your mind!
- Kenneth MørkMarch 13, 2013Great restaurant. You cant reserve a table so be patient :) Or come early.
- Fanny GJune 24, 2015The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.
- Seri DahlingJanuary 18, 2013That Gnudi is pillows of intense pleasure. And that Chargrilled Burger is of the richest meat and cheese.
- Christie HatgesFebruary 10, 2014Monkfish was hands down phenomenal. Definitely worth the 1.5 hour wait!
- Sarah NelsonMarch 2, 2012Favorite. I'd recommend sharing a bunch of the small plates rather than ordering an entree each. very unique decor. expect a long wait.
- Shermans TravelAugust 15, 2012This English-style gastropub feels as authentic as any you'd find in the Old Blighty, except for the Manolo-heeled crowd at the bar. Read more
- HowcastNovember 15, 2011What's better than burgers and beer? A healthy but delicious turkey burger and beer! Check out our video on how to make awesome turkey burgers and keep that belly trim!
http://ow.ly/7uFRA - Macarena HmMarch 30, 2016The roquefort burger is worth waiting hours for. My first here the dish was so salty I was really disappointed. The rest of the times have been continuously delicious as I order the dish WITHOUT SALT
- Lars SchmidtDecember 20, 2010All the tips on the burger and gnudi are spot on. If you brought a big appetite, go with the burger. If not, gnudi is the way to go.
- Kim KendrickAugust 13, 2014Even if you don't think you like deviled eggs.... trust me... they are life changing!
- Simple FoodieMay 27, 2012Sheep’s Ricotta Gnudi with Brown Butter & Sage, Grilled Octopus with Fennel & Pickled Onion, Pork Belly. Read more
- LaurenOctober 28, 2012Of the 8 things I ordered, the deviled eggs were the best, followed by the chicken liver toast.
- Chad HornerMarch 22, 2016burger burger burger. it somehow managed to live up to the exceedingly high expectations that have been set
- Ed KavisheDecember 23, 2012Just keep coming back until you have tried everything on the menu, it's worth it..
- You came for the burger, but you'll come back for the grilled cheese.
- EatocracyJune 10, 2010Devils on Horseback, chicken liver and a burger with Roquefort are a few of its gastropub offerings. A 2-hour wait is normal during peak time as is celeb-spotting in the witching hours.
- Christian HammarSeptember 17, 2012This Michelin awarded pub serves the most bad ass burger in NYC. Served with shoestring fries and blue cheese.
- Kerry CheeseboroOctober 20, 2011Deviled eggs, chopped liver toast, and Roquefort burger with shoestring fries make for a near perfect lunch!