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- F-FactorNovember 9, 2012New York's favorite gastropub. Definitely try the chargrilled burger with roquefort cheese and the deviled eggs!
- Fabien ButazziFebruary 10, 2014Try the char-grilled burger with roquefort cheese and rosemary shoestrings - Perfect!
- Isaac VanDuynOctober 20, 2015The deviled egg is good. The burger is good. The cocktail list is good. Ordering off the cocktail menu is hit or miss.
- Serious EatsApril 19, 2013Royal Bamboo: La Gitana Sherry, Dolin Blanc Vermouth, and Angostura with a cava float.
- Joon PakOctober 21, 2015Chicken Liver toast might be one of the best things I've ever eaten. Burger was overrated.
- Paul SmithOctober 4, 2014Food was great but beware that they are a little heavy handed with the salt
- Cindy C.May 18, 2011Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
- UKTI Tech NYMay 11, 2012A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
- Aimée Jane ParrSeptember 23, 2018Probably the most expensive burger in NYC, but have to admit the rosemary spaghetti fries were good.
- John GaltAugust 4, 2013This place has awesome food. If you are looking for a snack, the deviled eggs are very good.
- American Eagle OutfittersFebruary 24, 2012An Italian/English gastropub that has some of the best food in the city. The massive burgers will have you craving for more.
- Cali ZimmermanOctober 19, 2014Incredible burger. No surprise there. The fries infused with rosemary deserve a standing ovation
- Garrett BaileyApril 15, 2017$26 burger had better be incredible, was only good! Shoestring fries were actually too delicate to eat, just kinda awkward! Cool ambiance, but one time does it for me!
- BettyFebruary 24, 2014The black-and-blue burger was amazing. Be warned that this is coming from a girl who enjoys her raw food.
- Teddy LuJune 22, 2015poached egg with skirt steak hash brunch was AMAZING! only thing is the portion is pretty tiny.
- Spotted by Locals - city guides by localsMay 27, 2014Burgers are not the Spotted Pig’s specialty, just something highly recommended here!
- Frank ValletuttiSeptember 27, 2010For a shorter wait head there between 3 and 5 on a Sunday. Limited menu but order the deviled eggs & burger with shoestring fries & you will not be disappointed. Sit upstairs & ask for Will.
- Little RickyDecember 9, 2013Don't get the brussels sprouts unless you like over cooked/mushy. Deviled egg is good but I've had better. Cocktails are great!!! Get a cocktail, skip the food. That's a tip, right?
- Steve PolandMarch 11, 2015@kanyewest: If you wanna have a drink with me, book a table at the spotted pig when I’m back in NY.
- Nick BorowitzJanuary 17, 2012Get the Cheese on the Side. They won't sub it for anything else, so if you get it on the side it won't overpower the burger
- Gus BorrmannSeptember 24, 2014I had the Pork Rillete and it was fabulous. Restaurant is cozy and has great staff.
- Emilia ArvidssonMay 12, 2016The burger and the cask beer is great. Friendly staff and cool interior.
- SolJanuary 2, 2019The burger is an icon, but underwhelming. They’ve lost the charm and discipline that made it famous. Focus on up and comers like Emily.
- @JaumePrimeroOctober 26, 2011I love coming here late night during the week. The beer is on point, and the food is finger lickin good.
- Howard TOctober 23, 2012One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
- Tony AmadorSeptember 24, 2013Try the chargrilled burger w/roquefort & shoestrings (@myturtleneck helps w/fries). - Amazing!
- JanaDecember 15, 2017The owner, Ken Friedman, has been accused by multiple women of sexual assault. I’m never eating here again. I feel bad for the women that have to work under these conditions. 😞
- Camilla SøgaardMay 14, 2014Don't pick the burger if you don't like blue cheese. If you do, it is perfect.