The Spotted Pig

The Spotted Pig

(Now Closed)
Gastropub and American Restaurant$$$$
West Village, New York
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  • PureWow
    PureWowAugust 3, 2016
    Sheep's Milk Ricotta Gnudi: These soft, buttery dumplings topped with fried sage leaves are what dreams are made of. Read more
  • Michelin Travel & Lifestyle
    Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
  • Hasan M.heart icon on user image
    Hasan MertJune 8, 2015
    Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.
  • Burger Bedlam
    Burger BedlamFebruary 3, 2011
    The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
  • Polina W.heart icon on user image
    Polina WeitzSeptember 30, 2018
    I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.
  • Ben C.
    Ben ChapmanApril 3, 2016
    Try the char-grilled burger with roquefort cheese and rosemary shoestrings - #burger #brunch #foodporn (via @Foodspotting)
  • John Arthur B.heart icon on user image
    John Arthur BergFebruary 21, 2016
    Had the Crocque Madame, one of the day's specials. It was incredible. I would like to come back and test every item on the menu..
  • Chris W.
    Chris WheatonOctober 13, 2011
    best burger i have ever had plus the pig ear and chicken liver toast are to die for... totally worth the 2 hour wait. next time i am in NYC i will no doubt be back!
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 4, 2016
    Chicken liver mousse, and all the meats!! I clean the plate when I order the steak. Don't forget a pickle jar :)
  • allison
    allisonJuly 5, 2015
    One part cozy, one part lazy, and one part romantic gastropub with delicious deviled eggs, pickles, and shoestring french fries.
  • Ivana K.heart icon on user image
    Ivana KurtovićJanuary 30, 2016
    Great gustropub and burgers. Great franchfries and eggs. Can'resist of not going there again when in NY, multiple times
  • Elizabeth B.
    Elizabeth BursteinMay 19, 2019
    Burger was good but cheese too overwhelming and shoestring fried hard to eat
  • Alexander K.heart icon on user image
    Alexander KuzminApril 3, 2015
    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.
  • Isabella I.heart icon on user image
    Isabella IzquierdoNovember 19, 2014
    Amazing burguer! Juicy and tender with roquefort! the seabass is also great! Cozy however, no reservations and subpar service...
  • Karina A.heart icon on user image
    Karina AsheaterApril 22, 2015
    Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.
  • Jane K.heart icon on user image
    Jane KDecember 30, 2014
    side of brussels sprouts is a definite must!!!! (they're infused/served with hearty bacon bits! what more could you ask for)
  • timoni w.heart icon on user image
    timoni westJuly 8, 2015
    All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly
  • Andy R.
    Honestly the best burger I've had in my entire life and I have tasted many across Europe: the chargrilled burger is the bomb.
  • Christian B.heart icon on user image
    Christian BorgesDecember 8, 2017
    Deviled eggs, almonds, almost all the appetizers; cocktails are solid, food is very good (burger, etc.).
  • Michelin Travel & Lifestyle
    Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
  • Serious Eats
    Serious EatsMarch 8, 2013
    A destination for fantastic burgers and an awesome brunch. Expect a wait and a noisy dining room.
  • Men's Health Mag
    Men's Health MagNovember 10, 2011
    This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
  • Adam S.heart icon on user image
    Adam SiemiginowskiJuly 20, 2013
    The ketchup is so good. I want to eat it with a spoon. The fries are a good replacement for the spoon.
  • Craig C.
    Craig CurtisAugust 25, 2013
    Been here 5+ times
    Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
  • The Telegraph
    The TelegraphJuly 3, 2012
    For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.
  • amNewYork
    amNewYorkAugust 4, 2014
    This is one of the most widely-hailed burgers in the city with a reasonable $21.00 price tag. Read more
  • DoubleDeuceheart icon on user image
    DoubleDeuceNovember 13, 2018
    Even though they're going through a sizeable management/chef change, I still like this place; the food, the ambiance and the service.
  • Chris P.heart icon on user image
    Chris PolloneJanuary 21, 2016
    Cool spot. Not sure that the wait is worth the hype most days. I had the famous burger, and I love salt, but it was way too salty for me. Maybe an off day.
  • marc d.heart icon on user image
    marc dotsonJuly 29, 2015
    Everyone gets the burger, but try the skirt steak... It's amazing!!
  • Sarah P.
    Sarah ProefkeSeptember 6, 2014
    Went for brunch - the Dutch baby was definitely the best choice! Delicious! And the staff gets a hot tamale!
  • Kenneth T.heart icon on user image
    Kenneth TiongAugust 31, 2012
    Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
  • Sam P.
    Sam PezzulloAugust 6, 2013
    I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
  • Kyla A.
    Kyla ApplegateFebruary 16, 2015
    Been here 5+ times
    There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner
  • Halstead Property
    Halstead PropertyOctober 27, 2011
    The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
  • Dan D.heart icon on user image
    Dan DicenzoMay 2, 2016
    The gnudi and roasted carrots are excellent! Would make a good entree. Burger is very good as well.
  • Karin B.
    Karin BäcklundJanuary 19, 2016
    Still a classic! Love the shoestring fries and they also have some nice vegetarian dishes every day.
  • Morgan P.heart icon on user image
    Morgan PolotanMarch 22, 2015
    The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.
  • Epicurious
    EpicuriousAugust 24, 2010
    Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
  • Bruna A.heart icon on user image
    Bruna AlonsoNovember 4, 2018
    The best french fries in the world. And the banana dessert is awesome!
  • Lauri H.heart icon on user image
    Lauri HJanuary 2, 2015
    Wonderful food, service, beer, and cocktails. Try the burger, pork sausage and banana cake dessert. Perfect.
  • Emily M.
    Emily M.November 26, 2013
    Been here 10+ times
    The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
  • Tom M.
    Tom MaxwellApril 7, 2019
    The grilled cheese at the bar is next level. Really chill place to have a beer and relax.
  • Anne-Sophieheart icon on user image
    Anne-SophieSeptember 27, 2015
    Laidback and joyfull atmosphere, for one of the best burgers in town and an impeccable culinary experience!
  • Bravo
    BravoJanuary 28, 2010
    A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
  • Robin W.heart icon on user image
    Robin WickhamJune 15, 2016
    Burgers are great! Cooked as they should be. Nice decor too!
  • Navneet A.
    Navneet AlangAugust 12, 2016
    Be sure to get the burger medium rare. It's so soft it basically melts.
  • Nadia R.heart icon on user image
    Nadia RiepenhausenJuly 28, 2016
    Love this place! Gastropub vibe. The burger is a must-have.
  • Silene L.heart icon on user image
    Silene LimSeptember 2, 2015
    Another NYC institution with solid food- the blue cheese burgers and shoestring fries and the varied great beers.
  • Roniel T.heart icon on user image
    Roniel TesslerAugust 5, 2017
    This place is still top notch. Gnudi and burger for sure. Deviled egg is creamy and rich, but I've had better.
  • Steff H.
    Steff HindSeptember 15, 2014
    Go early and put your name on the list then head out some where for a drink it is a little crowed to wait upstairs
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