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The Spotted Pig

The Spotted Pig

(Now Closed)
Gastropub and American Restaurant$$$$
West Village, New York
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Tips and Reviews icon795 Tips and reviews
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  • Howard T.
    Howard TOctober 23, 2012
    One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
  • Cindy C.
    Cindy C.May 18, 2011
    Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
  • Genevieve S.
    Genevieve ShaunSeptember 18, 2010
    Chicken liver toast is a must!!! And the deviled eggs. Not a fan of the char-grilled burger though. Overall its an awesome place with good service.
  • The Corcoran Group
    The Corcoran GroupNovember 18, 2010
    Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
  • Tim O.heart icon on user image
    Tim OlesnavageSeptember 21, 2012
    Incredible burger, perfectly cooked, and one of the juiciest burgers you can get.
  • Jack N.heart icon on user image
    Jack NobleAugust 10, 2014
    Great burger and fries. Also get the Devils on horseback.
  • Seri D.heart icon on user image
    Seri DahlingJanuary 18, 2013
    That Gnudi is pillows of intense pleasure. And that Chargrilled Burger is of the richest meat and cheese.
  • Ali B.
    Ali BanksJune 13, 2012
    Devils on horseback and a Roquefort burger are my ideal bites... With a beer, of course.
  • AJ
    AJMarch 10, 2013
    1. Chicken liver toast. 2. Deviled eggs. 3. Burger. 4. Pork cheeks on a toast. I couldn't get the gnudi but there maybe a next time!?
  • Paul K.heart icon on user image
    Paul KardousSeptember 7, 2013
    Been here 5+ times
    Skip the house ale, and make another beer selection. Makes most British cask ales turn in their barrel.
  • Andrew W.heart icon on user image
    Andrew WhiteAugust 14, 2016
    Good fun and nice vibe. Although burger didn't blow me away
  • Kerry C.
    Kerry CheeseboroOctober 20, 2011
    Deviled eggs, chopped liver toast, and Roquefort burger with shoestring fries make for a near perfect lunch!
  • Benjamin C.heart icon on user image
    Benjamin CoatsJuly 6, 2016
    The burger is fantastic and worth the wait in line
  • Halstead Property
    Halstead PropertyNovember 11, 2011
    Give yourself a pep-talk before you come here because even the strongest willed dieter will be coerced to order the Duck fat fried potatoes
  • G T.heart icon on user image
    G TMarch 30, 2018
    Hip nyc gastropub. A bit cramped but worth it
  • Desmond F.heart icon on user image
    Desmond FooJuly 6, 2017
    The gnudi was really good.
  • Carla H.
    Carla HughesSeptember 5, 2013
    If you don't get the deviled eggs, the gundi and the burger you are out of your mind!
  • Dru B.heart icon on user image
    Dru BramlettJuly 4, 2015
    Chicken liver toast and corn soup were excellent!
  • Lars S.
    Lars SchmidtDecember 20, 2010
    All the tips on the burger and gnudi are spot on. If you brought a big appetite, go with the burger. If not, gnudi is the way to go.
  • Fanny G.heart icon on user image
    Fanny GJune 24, 2015
    The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.
  • Eiryn H.
    Eiryn HFebruary 25, 2014
    Great burger and amazing fries!
  • Josh W.heart icon on user image
    Josh WilsonJanuary 20, 2016
    Medium rare burger with the blue cheese on the side so you can apply it yourself
  • Tam T.heart icon on user image
    Tam TamiJanuary 9, 2013
    Nice "gastropub" full of hipsters and modern people. The blue cheese Burger is awesome!!!
  • 2Plus2NYCReview
    2Plus2NYCReviewMay 29, 2011
    The beauty of a gastropub is you can order up some tasty snacks at the bar with your well-prepared cocktail. Read more
  • Egemen A.heart icon on user image
    Egemen AnılSeptember 18, 2017
    Very nice stuff, fast service. Delicious food!
  • Simple F.
    Simple FoodieMay 27, 2012
    Sheep’s Ricotta Gnudi with Brown Butter & Sage, Grilled Octopus with Fennel & Pickled Onion, Pork Belly. Read more
  • Matt H.
    Matt HantzJune 1, 2012
    Been here 5+ times
    Chicken liver toast is my favorite appetizer in the city. The deviled eggs also kick ass.
  • Sonia G.heart icon on user image
    Sonia GrobmanOctober 27, 2014
    Dirty Martinis are made with Greek olives so the purple color threw me off. Great drinks and burger.
  • Juliana A.heart icon on user image
    Juliana ArdilaDecember 2, 2015
    The burger is a must, everything will be salty so be prepared.
  • OMGICU
    OMGICUMarch 21, 2011
    You're gonna wait and wait and wait and wait and see Jay-Z seated immediately and wait and finally eat some amazing food and be psyched about the whole experience.
  • Ed K.
    Ed KavisheDecember 23, 2012
    Just keep coming back until you have tried everything on the menu, it's worth it..
  • Camilla S.
    Camilla SøgaardMay 14, 2014
    Don't pick the burger if you don't like blue cheese. If you do, it is perfect.
  • 3FLOZ
    3FLOZOctober 3, 2011
    They start serving dinner at 5:30- go early to avoid a long wait.. and have the burger. If you go for lunch have the grill cheese. Read more
  • Michael N.heart icon on user image
    Michael NataleDecember 8, 2015
    Only sat at the bar, but some of the mixed drinks are killer. Def try a few
  • Lauren
    LaurenOctober 28, 2012
    Of the 8 things I ordered, the deviled eggs were the best, followed by the chicken liver toast.
  • Sandra R.heart icon on user image
    Sandra RubinchikAugust 13, 2014
    The shoestring fries seem like a good idea at first, but they are so damn hard to eat!
  • Erik W.
    Erik WeberSeptember 13, 2017
    Crowded and overpriced. Corner pub experience at one Michelin star prices. Disappointed after a great experience at April Bloomfield's SF outpost, Tosca.
  • Annaheart icon on user image
    AnnaDecember 26, 2015
    The burgers live up to the hype. Order it medium and taste the quality
  • Brightyheart icon on user image
    BrightyOctober 15, 2016
    Burger and shoe sting fries of course
  • Kenneth M.
    Kenneth MørkMarch 13, 2013
    Great restaurant. You cant reserve a table so be patient :) Or come early.
  • Katie S.
    Katie SchlossJanuary 30, 2012
    When you are in the mood for a burger, there's no better place than The Spotted Pig. Throw in a NY Sour, and I'm the happiest of campers.
  • Karl W.heart icon on user image
    Karl With A "K"September 18, 2015
    Great spot though it gets crowded very quickly.
  • Luiz P.
    Luiz PoppiJanuary 15, 2017
    Really good burger!! The fries are awesome!
  • Andrew W.
    Andrew WimpennyOctober 17, 2012
    Fall menu was excellent! Skirt steak and chicken pate were particularly good.
  • Danheart icon on user image
    DanMarch 26, 2017
    Burger is amazing. One of the city's best.
  • Jamison A.
    Jamison AntoineAugust 10, 2013
    Skirt steak was great. So we're the fries. Try the all veggie plate.
  • amanda l.
    amanda loraMarch 18, 2014
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  • Purplelabnyc
    PurplelabnycAugust 9, 2010
    The best Dark & Stormy you can find. Also try the Sheep's Milk Ricotta Gnudi with Basil Pesto (NO WORDS FOR HOW GOOD IT IS!)
  • Marc
    MarcApril 26, 2013
    The Spotted Pig Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
  • Dinesh P.
    Dinesh PrajapatiSeptember 9, 2011
    The atmosphere is adorable. Friendly staff, good service, and located in my favorite part of town. Nice!
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