On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more.
A Leventine palace with ethereal hummus and baba ghanouj, eggplant napoleon, fattoush to change your world. Worth a detour.
Hella good steamed clams. I mean wicked good. Or they're just fuggin' great! Can't wait to go back.
The normally sloppy ingredients for a Reuben neatly tucked into a delicious Rye croissant. What more could you ask for? Makes for a great, if not indulgent, breakfast.
The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
if you're a newb, try their specialty, the smoked meat sandwich. and the poutine is a must (and a meal in its own right)
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. Read more.
The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Read more.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Read more.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Read more.
chef masato nishihara serves shojin temple food in an excellent and affordable prix-fixe style. we promise, you won’t miss the meat.
A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
Best Agedashi and Sashimi I have ever had. Also of note: the Shabu-Shabu and the Omen Udon (served cold).
Get with the Mapo Tofu x Kung Pao Pastrami x Thrice Baked Bacon. Beware. The spice ratings are the truth.
One of the best kept secrets of Red Hook. Very low key place with great selection of wines and tapas style food. Love the owners and staff. A great escape and a local gem. Read more.
The best rustic Italian food we've had in NYC. The octopus and baccala appetizers are winners and the beef tagliata entree slayed. Also, great atmosphere and super friendly service.
Let Daniel and Will blow you away, you're in great hands. Make sure to ask to see the kitchen, they'll make you a "cocktail" at the observation table in the back.
People! Good scotch eggs are hard to come by. Egg wrapped in sausage (what?!) and then deep fried (!!!), served with killer spicy mustard.
The name lulls you into thinking this is just another deli when in fact it's some of the best rustic italian food in Brooklyn. Great pastas. Laid back atmosphere too. Go here.
Tasting Table reco: white-clam ramen, rice cakes w/shiso brown butter and oil-cured chiles, Miso-glazed bacon w/heirloom tomatoes & bonito flakes. NOM NOM NOM!
David Bouley has added an edomae-style sushi bar to his Japanese restaurant, Brushstroke, manned by sushi pro Eiji Ichimura, who ran his own spot in midtown until 2008. Read more.
M. Wells reopens at MoMA PS1 with eats like escargot & marrow tarts, bibimbap w/ maple syrup & oysters, and caviar/ flower/ whipped butter sandwiches. --Thrillist Read more.
The original name for Manhattan Clam Chowder was apparently Coney Island Clam Chowder, and it appears to be an Italian-American invention, its rich red broth giving it a Sicilian soul. Read more.
start out with some delectable Tofu that'll make you feel like you're in Tokyo, savor the incredible broth of the Stamina soba, and finish it off with the green tea affogato. this place is money.
really authentic Japanese cuisine that reminded me of Tokyo. pricey, but the pressed sushi selections, the cod, and the tempura platter were worth the sticker shock. also, the bathroom is sublime.
A new favorite, Ganso's Stamina Ramen brings the unique meaty/spicy ramen staple dish of Japanese ramen houses to Brooklyn.
Killer new Mexican spot at the end of Court Street. Great ingredients, creative takes on old favorites, unique originals, fresh juice bar and friendly service make this one of my favorite new spots.
Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
Domenico De Marco opened Di Fara in 1964, and today, the famed pizzaiolo still makes his own tomato sauce and grows his own basil. The line can sometimes reach two hours: but the wait is worth it.
Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: Read more.
Tasting Table says: From the Torrisi and Parm guys... Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.
Try the Chicken Sandwich with parsley, capers, red onion, and garlic. Moist and leaving anyone content.
The original Patsy Grimaldi is back running his old haunt, 20 years after selling his old pizzeria! If they stick to his exacting standards, this will be the best NY pizza you can get.
Great and crowded place for delicious Dim Sum (don’t miss the pork buns) and early dinner (try the Pan Fried Flounder and the Hot & Sour soup).
纽约最棒的小笼包，又大又香！The best (and most underrated) soup dumplings in NYC, big juicy and cheap as hell.
Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). Read more.
Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
Duck egg uni pasta full stop. Razor clams, chicken liver toast, piglet and chocolate dessert.
I could eat a pound of the chicken liver mouse on Challah toast, and I don't even like chicken liver. Bonus: the restaurant is huge, comfortable, and great looking.
Drinking snacks and cocktails meant to refresh at this bar from Andy Ricker's Pokpok empire.
omakase, sit at the bar. DO IT! nakazawa-san is OK with pictures! service style is similar to that of sukiyabashi jiro (where he apprenticed for 11 years). many local fish & wed/thur Uni is available
if you find yourself in the park slope/prospect heights vicinity craving sushi then geido is the place. sit at the bar and order as many special rolls as you can handle. cap it off with an order of Read more.
First New York outpost of the revered Philly chain. Starters like wontons in chili oil and dan dan noodles are excellent, but main dishes are only average.
The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
