A great place for a hot dog and tator tots! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony stops in for hotdogs and a papaya drink. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Home to legendary Columbia-style arepas. As recommended by Travel Channel host, Anthony Bourdain.
Order the pork buns and the Momofuku Ramen. It's not your usual 40-cent shady microwave ramen.
The most scenic – and flat – loop in Central Park! The loop is approximately 1.5 miles and filled with sweaty and sexy runners and walkers.
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Read more.
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. Read more.
Should you find yourself summering in the Hamptons, treat yourself to a giant, cold-water lobster roll at this retro-style, roadside eatery. Read more.
Dil-e Punjab Deli is absolutely amazing. Phenomenal, fresh, and delicious. $7 never got me so much fantastic vegetarian food.
The quality never fails, along with the service. Go for the Pre fixe for $15, the kheer is delicious!
On the edge of Chinatown, this great spot has some of the cheapest food in the city. Try the fried pork bun, 3 for $1, or the dumplings, 4 for $1!
Kung fu xiao long bao! But everything is so good anyways, little pricy for the small portions, but pretty fast service.
dumplings are delicious! recommend the soup dumplings, pork and crab dumplings, and beef scallion pancakes
PHOTO: You've never seen Luna Park lit up like this! Click "More Info" to see a shot of classic Coney Island from 1924! Read more.
