Go for their ready-made bento boxes (delicious and filling) or for their plain udon (light and perfect for that quick bite). Read more.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Read more.
Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Read more.
While I miss the old Empire Diner, the Highliner has filled in well. Try the Brisket Hash with poached eggs - crazy delicious. Read more.