All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Read more.
The Food: With two Michelin Stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guests—the Japanese breakfast is particularly dreamy. Read more.
Try the medallions of elk tenderloin sitting on a chestnut spaetzle, w/ dandelion greens and poached quince, and a hint of tang from the juniper pan jus accentuating the natural qualities of the meat. Read more.
Huge portions. Made to order and delicious. Sit on the picnic table in back for a good view.
The sandwiches are amazing! Get giugni juice, its one of a kind. They have tons of choices for drinks and chips which makes every trip an adventure. But you know whatever you get will be yum! :)
After filling up on carnitas tacos (my favorite) head across the street to Girard for some of Napa's finest Petite Sirah, Mountain Cabs and Mixed Blacks
Perched on a hill with magnificent views, this vineyard has legendary cabernets and red blends butmanages to keep a relaxed and approachable vibe. Read more.
