Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Read more.
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. Read more.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] Read more.
Join us every Thursday night for dinner from 5:00pm to 8:00pm. Follow us on Facebook and Twitter to keep up with the trucks and learn who will be serving each day!
Try the Vietnamese style iced coffee: Blue Bottle dripped onto condensed milk then poured over ice.
Walk past the abandoned gun batteries dating back to the Spanish-American War to reach the best view of Golden Gate Bridge. Bring your hoodie or fleece though, as the wind gets chilly!
Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Read more.
Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. Read more.
Not cheap, but probably the best traditional sushi in SF. Super friendly Japanese proprietors. Go with the Omakase and order a glass of fantastic Esshu sake! You will have a great night out!
Sit in the patio for brunch, order French Toast Tahiti or Gingerbread pancakes and a giant latte in a funky soupbowl
Smashburger is also a Colorado-born burger joint that's been smashing its way into California, and now, finally, San Francisco (!) with one of the most In-N-Out rival-ing burgers on the market. Read more.
