Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
"The rich, smoky flavor of the jerk sinks deep within the still moist chicken ($6), but it’s the spicy sweet jerk sauce that will catch your attention with its lingering heat." Read more.
Usually available on Sundays, cow foot soup ($5) is a good introduction to Atlantic Coast Panamanian cuisine (less Latin, more African), in which you do not actually have to eat the foot. Read more.
Try the doubles ($1). "In addition to tamarind sauce and scotch bonnet-laced pepper sauce, the folks at Trini Gul serve this classic street food with a tangy cucumber chutney and dried mango kuchela." Read more.
"The eponymous cemita ($8) is a beast of a sandwich, stuffed to the gills with perfectly spicy chorizo, ham, tender pork, quesillo, and a single egg." Read more.
