This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
For a weekday binge, start at this sports bar. From noon to 7pm, hoist $3 Bud Light drafts and two-for-one Absolut cocktails, Cruzan mojitos and bottles of Bud. Read more.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
I always sit in back or near a window. watch snow. bonus points if you score the couch all the way in back: that's my spot
