NYC’s best cheap falafel costs $2.50. Also try the pita with baba ganouj or the shawarma sandwich. Careful with the spicy sauce!
Classic Melt: Gruyere, Tickler, and buffalo mozzarella cheeses flood from thick-cut white bread with a shellacked crust, to give a well-made grilled cheese the textural contrast it so deserves.
This lard bread's meaty flavor and pronounced pepper bite rank it solidly in the Top 5 of our favorite lard breads in NYC.
Satisfying sandwiches (for breakfast, lunch, or dinner) on crisp, crusty bread with various filling options, including Portuguese cured meats.
Halloumopita is made with yeasted dough that holds bits of sweet onions and chunks of chewy, salty halloumi--not quite a sandwich under typical definitions, but we'll let it pass.
