John Kraft: Rustic, but a good time if that’s what you’re expecting - & “outpost” is in their name. Draft beer choices were wiped out, but we found acceptable cans & had a nice time around the fire pit.
John Kraft: Lots of beer choices, as you’d expect. They were patient as we chose & will give small taste samples. Try a reasonably-priced beer flight for a variety - lagers, IPAs, stouts, sours & more.
John Kraft: We had the Sweet Pig combo - very tender BBQ pork w/ slaw (on sandwich) on a nice bun. Came with tasty little fried potato cubes & a good iced tea. Ended up eating sandwich with fork - messy but good!
John Kraft: I’m a fan of the Slim 3 Tuna, on either regular or the fancy wheat bread. Service, as usual was freaky fast & the food was good. Tea was better than the JJs downtown.
John Kraft: First visit since this has been Doro’s. Pizza was good: 1/2 & 1/2 medium (wife likes veggy; I like the meaty). Nice crust with crumbly Parmesan. Good little complimentary bread knots too.
John Kraft: Really good bagels & spreads. Be sure to try the super cinnamon. The extras - at least the bacon - was marginal, but can’t go wrong with wealth of bagel choices.
John Kraft: 1st visit to Moe’s BBQ. It was really good. Got the pulled pork platter. Marinated slaw is a tangy vinegar-based. Mac-n-cheese good. Nice, dark iced tea. Only critique: cornbread never needs peppers.
John Kraft: The effigy has been degraded by time, souvenir seekers & past excavations, but is still evident from the observation tower to an extent. Extensive info-markers & trails are still worth the stop.
John Kraft: This location also good as is the Smyrna one. Had the Branzino sautéed, with beurre blanc sauce. Tasty lobster bisque. Good crab cake appetizer. Duck-fat fingerling potatoes & spinach made good sides.
John Kraft: A must visit. Abandoned 500 yrs., the largest mound is still 6 stories high. An impressive location & history on the banks of the Etowah River.
John Kraft: So many Shane’s have closed, you have to stop if passing through Cartersville. Get the Big Dad BBQ sandwich combo with the good 3-sided fries & iced tea.
John Kraft: First visit. Had a good burger & wife enjoyed fried flounder sandwich. Burger came with hush pups (fries xtra) but they have unnecessary peppers in them. Will go again & try different.
John Kraft: It’s your standard Texas RH. Good rolls. Great salad & baked potato. 6oz sirloin is a great & economical choice. Today’s was very thick & thus very undercooked, but others in party were fine.
John Kraft: Four of us shared cheeseburger, fried ribs & pizza box nachos & all liked. Sides: battered fries, onion rings & crispy sweet potato waffle fries. Beware a “non-cash” up-charge for a credit card.
John Kraft: This place is fairly convenient, but we forget about it. Check for specials. We stopped in for a pizza. A little slow with food due to crowd plus short staffing, but good & server kept us updated.
John Kraft: Check for 99 cent taco night - it made for a crazy good deal as wife & I were in a hurry headed to a show, so had no drinks. Bill was less than $5. Remember to tip well.
3240 Cobb Pkwy SE (at Paces Mill Rd.), Atlanta, GA
Seafood Restaurant · 49 tips and reviews
John Kraft: This is upscale dining with prices to match. Top notch service & food. I got the flounder meunière with duck-fat-fried fingerling potatoes & sautéed spinach. Delicious.
Tourist Information and Service · Tyner - Greenwood · 18 tips and reviews
John Kraft: Fun “North Pole” trip around Christmas for young ones. The museum style “exhibit” in separate building is pretty basic but collection of trains at station is cool.
BBQ Joint · Downtown Chattanooga · 20 tips and reviews
John Kraft: Good BBQ & wife loved the fried pimento cheese balls. Piggy Mac was good & split BBQ plate. Personally don’t care for the peppers in baked beans but good overall & very convenient to aquarium.