John Kraft: Founded in 1926, we used to go to newer 1 near interstate but it closed. This just 5-6 min further. Large servings, good bbq & O-rings, unique slaw (pink w/tangy vinegar). Cool, old decor & ceilings.
John Kraft: Passing through Cartersville, we decided to try Maine St. Glad we did. Good fish & chips and wife enjoyed trout, grits & beans. And ask for rolls - complimentary & delicious. Good iced tea too.
John Kraft: In September 2020 during continuing pandemic/unrest ammo shortage, this store was one of the few to have 9mm handgun ammo & 12-ga buckshot.
American Restaurant · Lake Arrowhead · 2 tips and reviews
John Kraft: Visited Lake Arrowhead for 1st time & ate @ golf clubhouse grill. Katie took care of us. Shrimp tacos were a good deal @ 3/$10 & delicious. We also split a terrific piece of German chocolate cake.
Harbor or Marina · Lake Arrowhead · 2 tips and reviews
John Kraft: Visited Lake Arrowhead for 1st time & ate @ golf clubhouse grill. Katie took care of us. Shrimp tacos were a good deal @ 3/$10 & delicious. We also split a fantastic piece of German chocolate cake.
John Kraft: Philly cheesesteak & fries for 1st visit. Smothered in cheese, it was good. Fries dark & very crispy (double fried?), but whatever it was, they were good. Large menu, so will try something else next.
John Kraft: 6 oz. renegade sirloin, baked potato & salad is our go-to here. It’s really enough & keeps the bill down a bit. Better service recently than in past.
John Kraft: Great 1st visit. Pulled pork platter with 2 sides was enough to split. Variety of sauces. Good coleslaw & onion rings. Good brewed ice tea.
John Kraft: Opening in chaos of 2020, they had their act together. Staff took good care of our party of 6. All of us ordered the pecan-encrusted trout & various sides. Corn-risotto & overnight tomatoes very good.
John Kraft: Had tasty pulled pork plate with good Cole slaw & mac-n-cheese & good iced tea. Garlic bread fine, if nothing special. Banana pudding pretty good, tho wife insists should be made with vanilla pudding.
John Kraft: While the rest of Hiram restaurants were slammed, this only had a few diners. Is that good or bad? Food was fine - Philly cheesesteak for me; fish & chips for her. Not bad, good service & no wait.
John Kraft: We’ve been a couple of times for breakfast following morning dr. visits. Pretty good. I had blueberry crunch cakes. Good, but would try something else next time. Wife had maple French toast & liked.
John Kraft: Last year we got Christmas Eve takeout - feed 4 for just a few $ >2 meals. Ordered again this year. They lost the order, despite me making a confirmation call a few days ago. Fixed it, but beware.
John Kraft: Newly discovered, with veteran pics lining the walls & an actual airplane built into decor. I got a good Philly cheesesteak, but side is extra. Go early on Sunday if you want the meat & 3 options.
John Kraft: They make your pie to order as you go down the line. Go without a drink to save a little $. Oven is super hot, so crust can get dark in a hurry.
John Kraft: Lots of history here but also “train fun” for the youngsters. Have taken young grandson twice now & he loves. Recent visit was for Trains, Trains, Trains event in Jan.
John Kraft: Place has gotten a face lift & overhaul the last year or so & looks good. Pizza good too. Wife likes their wings & Blue Moon on draft. Give it a try & ask for longtime server Sarah.
John Kraft: Dinner was fine & rescued us from a disastrous New Year’s Eve wait at another restaurant we had left, so glad for that. Still, it’s a drive & wasn’t better than several Mexican places closer by.
John Kraft: Good, if not spectacular. We split the 2 fish tacos. Coconut rice a nice change of pace. Charro beans “ok.” 1/2 price Monday margaritas. Bummed @ $3 chips/salsa, but then it IS a tourist area.