The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Read more.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Read more.
Even the nuggets are healthy: They're made of chickpeas and oyster mushrooms, baked and served with whole-grain honey mustard. Or start with the pureed corn soup, served with popcorn. Read more.