The wiener Schnitzel, which is made from pork but is so tender I thought it was calbsfleisch! (baby veal) They say their prep is a secret...top w/several Spatens! Owner claims German pretzels to come!
imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. get it?
The inside of this restaurant is charming, but the outdoor patio, covered with Italian Market umbrellas and surrounded by ivy, is heated and sought-after year round.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… Read more.
Every Saturday at 2:30, you taste, & learn about their full-range of coffee flavors. They also roast their beans on-site & make some of the best coffee in SF right now.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Japanese Happy Hour. In the evening hours, when Delica Rf-1 transforms from casual Japanese deli to full-service sushi counter.. Read more.
The macaroni and cheese at Nova is a guilty pleasure. Sit in the back to feel like you have your own "regular" table.
Always order the pupusas "revueltas", which is pork and cheese. These are simply the best pupusas I've ever eaten.
If you order 1 thing, get the chocolate croissant bread pudding. It's to die for.
Sunday mornings here are called Beignet Sundays. Come worship at the altar of Yum.
Put your trust in the chef and order omakase all the way! Best sushi. Best value. Oh I miss it so much!
Enjoy a bowl of caldo verde soup at 3 a.m....it's #95 on 7x7's Big Eat SF 2010. Read more.
The kouign amann is perfectly crisp and flakey on the outside, deliciously soft and delicate in the middle. Definitely get at least one!
Owned by the same folks that run Angel Cafe on Geary & Leavenworth, which means yummy Lebanese food.
Tsukemen with spicy umami sauce! They have two types of garlic purée- Jpn or French (with milk). Wasabi tako is pretty good, too. Service could be a bit slow.
The Korean sliced beef and katsu are their best-sellers, but anything is good on their Dutch crunch bread. GIve yourself time, they are a little slow.
Grab dinner at Rintaro tonight. This new spot will feature a changing menu dedicated to vegetables, fried dishes and grilled chicken (including a yakitori chef’s choice for $15.50) for now. Read more.
I make it a point to go to the best pho spot in every city I visit and Golden Star was an absolute standout. If you don't end your meal with a Vietnamese iced coffee, I feel so, so sorry for you.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Read more.
Packed w/ all the cool-kid tech folks (they're all investors!) and everything I tried on the menu is awesome. Standouts: the 1780 Old Fashioned, deviled eggs, pork trotter (!!), rocky road sundae
Reminds me of a more laid back Hakkasan with more OG Cantonese flavor profile and higher price point. Dungeness crab custard and uni noodle are must haves
