Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. Read more.
If you like beer they have got it! Hands down the best Schnitzel and Sauerkraut. -Ed Cotton, Top Chef
Craig Koketsu's menu has crudités, raw seafood dishes, fried skate, roasted chicken, a fancy $19 burger, rabbit Wellington, & steak frites. Design titans at AvroKo created a space that's comfortable. Read more.
The tofu coney island sounds strange but tastes great. The epitome of Ivan Orkin's Japanese-American balance.
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
