Don't skip the cocktails, created by Death and Company and Maison Premiere vets. Read more.
Experimental cocktails like the Wake and Bake, a mix of rye whiskey, coffee, and orange juice served inside a plastic bag filled with everything bagel-scented air. Read more.
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. Read more.
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. Read more.
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. Read more.
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. Read more.
The omakase, which runs $80 for 12 pieces of sushi and $120 for 15 pieces and a hand roll, is the reservation to get. Read more.
At Mission Chinese Food, eating Chonqing chicken wings, dusted with sugar and electric-powered Sichuan peppercorns, is the gustatory equivalent of French kissing a taser. Read more.
Estela is the ideal restaurant with reasonable portions. It serves tartare in a tapas-sized bowl and a hanger steak that just involves a few bites of flesh and won't mess up a palate. Read more.
Come here to Momofuku Milk Bar for a serious sugar fix, delivered via Christina Tosi’s elevated take on American childhood junk food, from birthday cake truffles to cereal milk ice cream to crack pie. Read more.
Order the cocktail explosion with a group for the novelty. Fun for first timers. Fois gras and truffle chicken pot pie is pricey but worth it. That and a side of fries is dinner for 2.
