ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
In the mood for something lighter? Try the open faced sandwich with delicious Russ and daughters smoked salmon.
Baked eggs with tomatoes and grits is by far the best breakfast dish. It's almost five points good.
With decor by nightlife guru Steve Lewis & a menu that ranges from wild nettle barbajuans (ravioli) & fried pickles to black pudding & a plate of cookies, the place is as eclectic as the hood it's in
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more.
Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Read more.
I don't care if you get the beloved blueberry pancakes or not, but the must have here is the SUGAR-CURED BACON!
Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
Walk down Freeman’s Alley and settle in for a fantastic brunch. We’d go with the Roast Pork Sandwich, The Raised Waffle or the Freemans Piedmontese Cheeseburger.
Super cute restaurant with a beautiful patio for a cozy date or Sunday brunch! Their morning cocktails are GREAT and the price is not too bad. —Stephanie
At Meadowsweet Polo, Dobkin treats octopus like a bathing beauty in this hyper-attractive presentation flavored with chorizo, basil oil, and thin strips of glistening red pepper. Read more.
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Read more.
From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." Read more.
Starting Sat, 10/18 there will be live music, which will be a fixture on Friday and Saturday nights. Also, they promised to start delivery through Seamless and Grubhub by the month’s end. Read more.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. Read more.
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Read more.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. Read more.
