BYOB fine dining! When you're done swing by Margie's for homemade ice cream or Green Eye for a night cap. Read more.
The menu changes seasonally but whatever inspired creation chef Edward Kim sets his mind to he executes with precision and grace. The BYOB policy and warm-but-cooky room make it an all-time favorite.
The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it’s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
Download a podcast. Bring a long-lost friend. Get there at 8:30am. This is the doughnut we’ve been waiting for.
Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week.
To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
