At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Industry legend Chris Cannon has put together a stellar wine list with a lot of affordable sparkling options. All'Onda is a great choice for date night, or a solo splurge at the bar.
At this gorgeous restaurant in the brand new Marlton hotel, chefs Michael Reardon and Jeremy Blutstein are serving a mix of American and Mediterranean cuisines. Read more.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
