The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] Read more.
Diners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, chilaquiles and more.
Big fat burgers from a popular, insanely loud metal bar, that is divisive in terms of ambience. Former Eater Chicago editor Ari Bendersky says it would be "blasphemous" to leave it off the list.
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Between the rustic Italian fare, heavenly desserts, and fantastic cocktail list, the partnership between the Bristol and Boka groups doesn't show any signs of slowing down. [Eater 38 Member]
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Read more.
A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Read more.
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member]
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
Authentic Indian south of Devon can be tough to find. Throw in Nepalese, an array of curries, platters, and cocktails and you might not go back up north. [Eater 38 Member]
