You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Read more.
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
