Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
Just launched brunch. Many of the dishes are Japanese riffs on American brunch classics. Options include "scrambled egg donburi," blueberry and yuzu soba pancakes, lobster with soba and poached eggs.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
