Tucked away into an alley in Arts District, the breakfasts here are both hearty and nutritious. The margot sandwich is a classic, mixing scrambled eggs with feta, avocado, and jalapeno on a baguette. Read more.
For a taste of Nashville-style hot chicken, a fried chicken concept with a kick, check out Howlin' Rays in Chinatown. The savory, spicy flavor concoction is even served with waffles on the weekends. Read more.
Pro tip: try the #54, a blend of both the pastrami and corned beef in one sandwich. And don't skip the rest of the classic Jewish deli menu - it's all very well executed. Read more.
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. Read more.
It’s all about decadence at Culver City’s The Cannibal. The grilled s’mores French toast offered at brunch is topped with chocolate, graham, and whipped crème fraiche. Read more.
Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
Though breakfast hours commence at 9 a.m., the offerings are fantastic from the get go. Try the blueberry pancakes or chicken milanese slathered with maggi ranch. Read more.
Josef Centeno has a tight breakfast menu at his newest Downtown restaurant inside the former Pete's. Try the granola or avocado and cream cheese toast. Read more.
