[ RepLyfe ]

Eater: Marcus Glocker, John Winterman, and Drew Nieporent's Austrian-themed restaurant won the 2015 James Beard Award for Best New Restaurant. Read more.

Eater: Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Read more.

Gilt City: This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.

Stan Bashmashnikov: That Michelin star is well, well deserved. The caramelized sea scallops, lamb-stuffed tortellini, and yellowish tar tar are ridiculous. Leave room for their rich, chocolate desserts.

Shirly: If you are planning an intimate dinner for two ask for a corner table. The food, ambience & wine list are all devine. Most of the other tips are spot on!

n g: Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!

ZAGAT: Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.

Astrid Moresco: The outdoor bar in summer is a romantic and peaceful place for a date.

PureWow: Pretty much every classic American dish ever created was invented here. If you don’t want steak at NYC’s oldest steak house, then get fancy with an order of Lobster Newburg. Read more.

PureWow: Celebrity caricatures line the walls at this iconic Theater District restaurant, where a legendary past is served with a side of Broadway lore--and a damn good martini. Read more.