Tasting Table recommends their $46 three course prix fix dinner available Friday, Saturday and Sunday only
The food was incredible, both the dessert and main dishes. Extensive wine list, trendy atmosphere....
They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
bacon wrapped dates, fried goat cheese, pulled pork empanadas, even the brussel sprouts are good!
The best korean fried chicken in k-town!! The atmosphere tops comparing to bonchon or kyochon nearby. The soju cocktails are made very fresh with real fruits. It's the spot that I recommend for sure
Has delicious Malaysian food. Everything was delicious! - Except skip the sooi pooi drink.
shirt rib sliders, spinach & artichoke dip, and pressed hot sandwich with sweet sausage and peppers. sooo good!
Tapas and a glass of sangria? Yes, please. We swear by the blistered shishito peppers and pan con tomate.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Read more.
A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Read more.
Definitely come here with a group and get at least one of everything. The food and service is absolutely amazing.
The beef short-rib bourguignon caught my eye here, and after tasting, brought tears to them. One of the best meals of my life, for a fairly reasonable $28.
Great menu and wine list; definitely an unexpected culinary find in the neighborhood.
To get in faster, make sure you're less than 10 people since there is only one table there 10+
Go online and make a reservation for a Bo Ssam dinner. Get 6 to 10 friends together and eat your very own whole pork butt!
The 13-seater serves 9 sandwiches: one combines pancetta & leek confit with gruyere & chevre; another pairs midnight moon with candied ginger; a classic job gets American singles, tomato & bacon. Read more.
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. Read more.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Read more.
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Read more.
Tasting Table Tip: Southern comfort: Frito pie, sloppy Joe sliders, chips and queso and chicken-fried steak all put in appearances at this new East Village spot.
How many should you get? 1 if you're peckish, 2 if you're hungry, 3 only if you're famished.
