Vegetarian soups conjure up bad memories of watery blandness, but NOT the Broth with Buckwheat Noodles. Depth comes from seaweed and dried mushrooms
When it comes to down-home fries seasoned with a little salt and pepper, this is the place. The fries come browned with delicately crispy ends in a basket next to a bucket of sauces.
The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Read more.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Read more.
Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Great menu, wholesome american cuisine, and a place you could go back to over and over again.
The Japanese salon offers straightening treatments, perms, and various coloring options. With only a few chairs, Hisako provides an intimate experience.
The BJ Wings come in varieties like soy garlic or simple salt and pepper. The chick bokki, chopped chicken and a rice cake with Korean hot-pepper paste, is also popular. Read more.
