Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Read more.
Taste: Croissants, chocolate eclairs and fruit tarts are on offer at this Prospect Heights patisserie. Also, they have savory items like smoked-duck salad, a mushroom crêpe and a breakfast sandwich Read more.
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Read more.
Browse the vintage tomes that line this bar's walls with a bookish date, or head downstairs for one of the venue’s music or comedy shows, such as Eugene Mirman’s weekly Pretty Good Friends. Read more.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Read more.
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). Read more.
This charming French patisserie serves eye-catching treats. Seating is limited to five tables and a breakfast bar, so arrive early—you may be able to score an almond croissant before they run out. Read more.