Maison Premiere has whole pigs delivered regularly, and the chef uses them for both dinner entrees and the Suckling Pig breakfast. Read more.
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Read more.
When it comes to down-home fries seasoned with a little salt and pepper, this is the place. The fries come browned with delicately crispy ends in a basket next to a bucket of sauces.
The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
Located inside a carriage house, this place serves Latin-inspired dishes like Peruvian-style rotisserie chicken and chupe, a Peruvian shrimp chowder. Read more.
