Be ready for the flavorful heat in the spicy beef noodle soup, made with cabbage, bok choy, broccoli, beef slices and a secret mix of herbs that give it that extra kick. Read more.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
This spot uses a wine life-extending dispensing system, so more than 80 global wines typically avail only by the bottle're broken down into 2oz & 5oz pours. Down some w/ the lobster stuffed mushrooms. Read more.
Underground cocktails in the East Village by master mixologist Jim Meehan.-Jimmy Bradley , Top Chef
