Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
This spot uses a wine life-extending dispensing system, so more than 80 global wines typically avail only by the bottle're broken down into 2oz & 5oz pours. Down some w/ the lobster stuffed mushrooms. Read more.
Underground cocktails in the East Village by master mixologist Jim Meehan.-Jimmy Bradley , Top Chef
