Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
Although the pizza is solid, the can't-miss dish here is the Emmy Burger, a dry aged beef patty topped with cheddar, charred onions, and Emmy sauce sandwiched between two pretzel buns.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more.
So much better than Grimaldi's next door. Not so busy on the weekdays. Delicious!
The massive piña colada is freaking amazing! No matter how hard they sell you, don't get the extra shot of rum: it's gross.
The cocktails are excellent, the raw bar inspired menu is excellent, but it's really the staff that keeps you coming back. This place is great!
Visit the market in the rear of the restaurant to purchase fresh pasta, sauces, cheese, and other various Italian provisions to bring home and cook!
Stumptown location in a converted firehouse. Looks like they spent a gagillion dollars on it. Beautiful. No more comfortable cafe in the city.
