#Pieshakes are the bomb. Sometimes #thick. Sometimes #milky. Depends on who makes it. A treat for two. I haven't been able to finish one on my own ever.
Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.
Give in to the concept at this Mission favorite and you will be rewarded. The cocktail menu changes twice a year—by which we mean the theme, the brilliant drinks, and the super-smart design. Read more.
Burma Superstar draws in plentiful crowds for its famous tea leaf salad, which comes with romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, and dried shrimp. Read more.
Zazie is known for their tantalizing weekend morning menu. The Tahiti French Toast, stuffed with walnuts and caramelized bananas, will transport you to a tropical island. Read more.
Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory pea custard, which comes with steelhead roe and looks like something out of an art gallery Read more.
Flavors like white chocolate lavender and black sesame will tingle your tongue, but first try the famous Secret Breakfast flavor, a bourbon-based vanilla ice cream with clusters of cornflakes. Read more.
