We love the jazzy atmosphere here, almost as much as we love sipping on theBlue Collar – a mix of rye, amaro, and sweet vermouth.
If you have trouble deciding what to order, let them decide for you. Ask for the Bartender's Choice and tell them what flavors/liquors you like.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
A truly funky cocktail list: frozen 'lushies' like the snow groni, a menu of "tight, rich & boozy" drinks a la the crippler, shots made with orange soda and hot sauce; and so on & so forth. Read more.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
