“The space is fetching,” but it’s worth noting that, “food is not really the point here.” Instead, come enjoy a few “tasty drinks with funny names.” Read more.
Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it right.
Want to kill your productivity post lunch with a meat-induced coma? Go for their famous Smoked Meat sandwich with cured brisket, mustard, and rye. It's a worthwhile and cheaper rival to Katz's.
Not to be confused with Wild Ginger in Manhattan. Food is generally decent, but not surprising. They make a really good miso soup, and our fav entree is the macadamia seitan.
The menu is divvied into traditional & modern plates. Traditional dips into 'danji' braised short ribs with fingerlings & pearl onions; modern might look like spicy yellowtail sashimi. Both are great. Read more.
