Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Read more.
The menu hasn’t changed much since opening in 1998, because it’s pretty much perfect Venetian fare, with particularly excellent pastas. Read more.
This warmly lit, cozy wooden house offers an excellent selection of wines and a small menu of casual small plates such as crostini, cheese and daily specials. Read more.
This handsome, old-timey Brooklyn saloon, with a limited “Bill of Fare” of simple and homey food, including a great burger, is perfect for a late supper and whiskey cocktails with friends. Read more.
